100% vegetable laminating margarine for pastry applications.
- Easy to use
- Premium quality, non greasy mouthfeel in finished products
100% vegetable laminating margarine for pastry applications.
Vegetable oils (palm, rapeseed), water, salt, acid (citric acid), emulsifier (mono- and diglycerides of fatty acids), antioxidants (tocopherol - rich extract (E306), ascorbital palmitate (E304i), flavouring, colour (beta carotene)
|
Total Fat:
80.2
g |
|
|
|
Of WHICH Saturated Fat:
39.3
g |
|
|
|
Of WHICH Polyunsaturated Fat:
9.3
g |
|
|
|
Of WHICH Monounsaturated Fat:
31.7
g |
|
|
|
Added salt:
1500
mg |
|
|
|
Total carbohydrates:
<0.5
g |
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Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
