Chocolate Fudge Icing

Ready to use chocolate fudge icing for authentic brownie topping

  • Great tasting
  • Freeze thaw stable
  • Ready to use
Customer advantages
  • Versatile RTU product – Extend your range with minimum effort
  • Easy to use – Scoop straight from the pail..
  • Freeze / thaw stable – Less wastage! Prepare your products in advance.
  • Extremely versatile product – For use in a variety of different products – cost effective, space efficient.
Consumer advantages
  • Excellent finish – Beautiful shine melts smoothly..

Sugar, vegetable oils (palm, rapeseed), water, glucose syrup, fat reduced cocoa powder, emulsifier (mono- and diglycerides of fatty acids (E471), SOY lecithin (E322)), colour (iron oxide (E172)), salt, acid (tartaric acid (E334)), preservative (potassium sorbate (E202)), natural flavouring

Nutritional value
Total Fat: 15.9 g

Of WHICH Saturated Fat: 7.5 g

Of WHICH Polyunsaturated Fat: 2 g

Of WHICH Monounsaturated Fat: 6.5 g

Added salt: 340 mg

Total carbohydrates: 64.5 g

Of WHICH Dietary Fiber: 1.8 g

Of WHICH Total sugars: 61.2 g

Protein: 1.2 g

Recipes in which you can use this product

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White fudge for topping patisserie, suitable for vegans.

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At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.


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