Concentrated paste for long life production of all soft rolls, soft breads, burger buns and hot dog rolls.
Suitable for wholemeal applications and inhibits mold growth.
Contains a unique sourdough flavour to develop added flavour to end products.
- Contains modern emulsifiers and enzymes
- Long life production
- Added rye sourdough flavour
- Multi-purpose
Usage rate for 10% on flour weight:
Soft rolls, hot dog rolls, burger buns, soft breads: 10%
Vegetable oils (palm, rapeseed), sugar, salt, flavour enhancer (potassium chloride (E508)), emulsifier (mono- and diglycerides of fatty acids (E471), mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e)), dextrose, dried RYEsourdough, preservative (calcium propionate (E282)), antioxidant (ascorbic acid (E300), enzymes [WHEAT]
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