Enriched concentrate in paste form for all soft roll varieties.
Vegetable oils (palm, rapeseed), sugar, salt, emulsifier (sodium stearoyl-2-lactylate), dextrose, antioxidant (ascorbic acid), enzymes [WHEAT]
|
Total Fat:
53.3
g |
|
|
|
Of WHICH Saturated Fat:
28.1
g |
|
|
|
Of WHICH Polyunsaturated Fat:
4.6
g |
|
|
|
Of WHICH Monounsaturated Fat:
20.5
g |
|
|
|
Added salt:
20400
mg |
|
|
|
Total carbohydrates:
25.4
g |
|
|
|
Of WHICH Dietary Fibre:
0
g |
|
|
|
Of WHICH Total sugars:
25.3
g |
|
|
|
Protein:
0
g |
|
The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.
