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Enriched concentrate in paste form for all soft roll varieties.
Vegetable oils (palm, rapeseed), sugar, salt, emulsifier (sodium stearoyl-2-lactylate), dextrose, antioxidant (ascorbic acid), enzymes [WHEAT]
Large Sweet Good
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The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.
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