Mix for the production of egg-free cakes
- Complete mix just add oil and water.
- Easy to use.
- Versatile - can make all types of cake.
Customer advantages
- Easy to use
- No egg contamination in bakery
- Can be flavoured
- Holds inclusions
Consumer advantages
- Great tasting cake for those consumers who avoid eating egg.
- Suitable for Vegetarian and Vegan diets.
Ingredients
Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin) milk protein, modified protein, modified potato starch, rapeseed oil, raising agent (E450, E500) wheat gluten, salt, Emulsifiers (E471, E472b, E481)
Nutritional value
|
Total Fat:
6.1
g |
|
|
|
Of WHICH Saturated Fat:
1.5
g |
|
|
|
Of WHICH Polyunsaturated Fat:
1.5
g |
|
|
|
Of WHICH Monounsaturated Fat:
2.7
g |
|
|
|
Added salt:
1000
mg |
|
|
|
Total carbohydrates:
71.2
g |
|
|
|
Of WHICH Starch:
33
g |
|
|
|
Of WHICH Dietary Fiber:
1.2
g |
|
|
|
Of WHICH Total sugars:
38.2
g |
|
|
|
Protein:
12.2
g |
|
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