Mix for the production of egg-free cakes
Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin) milk protein, modified protein, modified potato starch, rapeseed oil, raising agent (E450, E500) wheat gluten, salt, Emulsifiers (E471, E472b, E481)
|
Total Fat:
6.1
g |
|
|
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Of WHICH Saturated Fat:
1.5
g |
|
|
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Of WHICH Polyunsaturated Fat:
1.5
g |
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Of WHICH Monounsaturated Fat:
2.7
g |
|
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Added salt:
1000
mg |
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|
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Total carbohydrates:
71.2
g |
|
|
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Of WHICH Starch:
33
g |
|
|
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Of WHICH Dietary Fibre:
1.2
g |
|
|
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Of WHICH Total sugars:
38.2
g |
|
|
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Protein:
12.2
g |
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