Egg Free Cake Mix

Plain Cake

Mix for the production of egg-free cakes

  • Complete mix just add oil and water.
  • Easy to use.
  • Versatile - can make all types of cake.
Customer advantages
  • Easy to use
  • No egg contamination in bakery
  • Can be flavoured
  • Holds inclusions
Consumer advantages
  • Great tasting cake for those consumers who avoid eating egg.
  • Suitable for Vegetarian and Vegan diets.

Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin) milk protein, modified protein, modified potato starch, rapeseed oil, raising agent (E450, E500) wheat gluten, salt, Emulsifiers (E471, E472b, E481)

Nutritional value
Total Fat: 6.1 g

Of WHICH Saturated Fat: 1.5 g

Of WHICH Polyunsaturated Fat: 1.5 g

Of WHICH Monounsaturated Fat: 2.7 g

Added salt: 1000 mg

Total carbohydrates: 71.2 g

Of WHICH Starch: 33 g

Of WHICH Dietary Fiber: 1.2 g

Of WHICH Total sugars: 38.2 g

Protein: 12.2 g

Recipes in which you can use this product

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