Water based liquid improver for manufacturing of gluten-free products.
- Can be used in both standard products and gluten free.
- Ideal for bakeries using liquid dosing system.
- Suitable for Vegetarian and Vegan diets.
Customer advantages
- For fermented goods
Consumer advantages
- Adds flavour to gluten free products
- Enhanced shelf life
Ingredients
Water, glucose syrup, salt, enzymes.
Nutritional value
|
Total Fat:
0.01
g |
|
|
|
Added salt:
15300
mg |
|
|
|
Total carbohydrates:
30.1
g |
|
|
|
Of WHICH Dietary Fiber:
0.01
g |
|
|
|
Of WHICH Total sugars:
19.8
g |
|
|
|
Protein:
0.1
g |
|
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