Water based liquid improver for manufacturing of gluten-free products.
- Can be used in both standard products and gluten free.
- Ideal for bakeries using liquid dosing system.
- Suitable for Vegetarian and Vegan diets.
Water based liquid improver for manufacturing of gluten-free products.
Water, glucose syrup, salt, enzymes.
|
Total Fat:
0.01
g |
|
|
|
Added salt:
15300
mg |
|
|
|
Total carbohydrates:
30.1
g |
|
|
|
Of WHICH Dietary Fiber:
0.01
g |
|
|
|
Of WHICH Total sugars:
19.8
g |
|
|
|
Protein:
0.1
g |
|
Strawberry cucumber and mint filling with small pieces for non baking applications.
Blackcurrant and hisbiscus filling with small pieces for non baking applications.
Strawberry cucumber and mint filling with small pieces for non baking applications.
Blackcurrant and hisbiscus filling with small pieces for non baking applications.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
