Water based liquid improver for manufacturing of gluten-free products.
- Can be used in both standard products and gluten free
- Ideal for bakeries using liquid dosing system
Water based liquid improver for manufacturing of gluten-free products.
Water, glucose syrup, salt, enzymes.
|
Total Fat:
0.01
g |
|
|
|
Added salt:
15300
mg |
|
|
|
Total carbohydrates:
30.1
g |
|
|
|
Of WHICH Dietary Fibre:
0.01
g |
|
|
|
Of WHICH Total sugars:
19.8
g |
|
|
|
Protein:
0.1
g |
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Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
