Water based liquid improver for manufacturing of gluten-free products.
- Can be used in both standard products and gluten free
- Ideal for bakeries using liquid dosing system
Water based liquid improver for manufacturing of gluten-free products.
Water, glucose syrup, salt, enzymes.
| Total Fat: 0.01g | ||
| Added salt: 15300mg | ||
| Total carbohydrates: 30.1g | ||
| OF WHICH Dietary Fiber: 0.01g | ||
| OF WHICH Total Sugars: 19.8g | ||
| Protein: 0.1g |
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.