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Powdered concentrate for the production of soft roll dough's
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Salt, Sugar, Emulsifiers (E481, E471, E472e), Soya Flour, Vegetable Oil (Palm, Rapeseed), Whey Powder [Milk], Flour Treatment Agent (E300).
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The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.
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