Miroir Chocolate

RTU Chocolate flavoured glaze for bavarois

  • Ready to use gel for the glazing of mousse, cake, bavarois and fruits to give an incomparable mirror effect.

For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.

  • Description: Miroir Chocolat Bucket 5 kg
  • Packaging: 5.0
  • Shelf life: 365 Days
  • Palletisation: 360

Water, sugar, glucose-fructose syrup, colour (sulphite ammonia caramel (E150d), beta carotene (E160a)), gelling agent (pectin (E440)), acid (tartaric acid (E334)), flavouring, preservative (potassium sorbate (E202))

Customer advantages
  • Cold application, apply with a brush or spatula in a thin layer
  • Excellent freeze/thaw stability
Consumer advantages
  • Fantastic mirror effect
Nutritional value
Total Fat: <0.5g
OF WHICH Saturated Fat: <0.5g
OF WHICH Polyunsaturated Fat: <0.5g
OF WHICH Monounsaturated Fat: <0.5g
Added salt: 180mg
Total carbohydrates: 66.4g
OF WHICH Dietary Fiber: 0.3g
OF WHICH Total Sugars: 52.3g
Protein: 0g

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