Miroir Chocolate

RTU Chocolate flavoured glaze for bavarois

Ready to use gel for the glazing of mousse, cake, bavarois and fruits to give an incomparable mirror effect.

For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.

Details

Option 1

Description: Miroir Chocolat Bucket 5 kg
Packaging: 5.0
Shelf life: 365 Days
Palletisation: 360

Ingredients

Water, sugar, glucose-fructose syrup, colour (sulphite ammonia caramel (E150d), beta carotene (E160a)), gelling agent (pectin (E440)), acid (tartaric acid (E334)), flavouring, preservative (potassium sorbate (E202))

Customer advantages

Cold application, apply with a brush or spatula in a thin layer
Excellent freeze/thaw stability

Consumer advantages

Fantastic mirror effect

Nutritional value


Total Fat: <0.5g
OF WHICH Saturated Fat: <0.5g
OF WHICH Polyunsaturated Fat: <0.5g
OF WHICH Monounsaturated Fat: <0.5g
Added salt: 180mg
Total carbohydrates: 66.4g
OF WHICH Dietary Fiber: 0.3g
OF WHICH Total Sugars: 52.3g
Protein: 0g