Miroir Chocolate

RTU Chocolate flavoured glaze for bavarois

  • Ready to use gel for the glazing of mousse, cake, bavarois and fruits to give an incomparable mirror effect.
Description: Miroir Chocolat Bucket 5 kg
  • Product code: 4100175
  • Packaging: BUC 5.0 KG
  • Shelf life: 365 Days
  • Palletisation: EU360.0KG
  • EAN Code: 5410687002382
Customer advantages
  • Cold application, apply with a brush or spatula in a thin layer
  • Excellent freeze/thaw stability
Consumer advantages
  • Fantastic mirror effect

For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.


Water, sugar, glucose-fructose syrup, colour (sulphite ammonia caramel (E150d), beta carotene (E160a)), gelling agent (pectin (E440)), acid (tartaric acid (E334)), flavouring, preservative (potassium sorbate (E202))

Nutritional value
Total Fat: <0.5 g

Of WHICH Saturated Fat: <0.5 g

Of WHICH Polyunsaturated Fat: <0.5 g

Of WHICH Monounsaturated Fat: <0.5 g

Added salt: 180 mg

Total carbohydrates: 66.4 g

Of WHICH Dietary Fibre: 0.3 g

Of WHICH Total sugars: 52.3 g

Protein: 0 g

Recipes in which you can use this product

Discover related products

Classic Mango

Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.

Miroir Caramel

RTU caramel flavoured glaze for bavarois


RTU mirior glaze for bavarois

Classic Apricot

Liquid flavour for all types of confectionery products and ice creams. Ovenproof. Flexible usage rate (3-5%). Extremely versatile product. Excellent flavour profile. Benefits of the product Natural great tasting flavour

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact us

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.


All services