Miroir Chocolate

RTU Chocolate flavoured glaze for bavarois

  • Ready to use gel for the glazing of mousse, cake, bavarois and fruits to give an incomparable mirror effect.
Customer advantages
  • Cold application, apply with a brush or spatula in a thin layer
  • Excellent freeze/thaw stability
Consumer advantages
  • Fantastic mirror effect

For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.


Water, sugar, glucose-fructose syrup, colour (sulphite ammonia caramel (E150d), beta carotene (E160a)), gelling agent (pectin (E440)), acid (tartaric acid (E334)), flavouring, preservative (potassium sorbate (E202))

Nutritional value
Total Fat: <0.5 g

Of WHICH Saturated Fat: <0.5 g

Of WHICH Polyunsaturated Fat: <0.5 g

Of WHICH Monounsaturated Fat: <0.5 g

Added salt: 180 mg

Total carbohydrates: 66.4 g

Of WHICH Dietary Fiber: 0.3 g

Of WHICH Total sugars: 52.3 g

Protein: 0 g

Recipes in which you can use this product

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