RTU Chocolate flavoured glaze for bavarois
For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.
Water, sugar, glucose-fructose syrup, colour (sulphite ammonia caramel (E150d), beta carotene (E160a)), gelling agent (pectin (E440)), acid (tartaric acid (E334)), flavouring, preservative (potassium sorbate (E202))
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Total Fat:
<0.5
g |
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Of WHICH Saturated Fat:
<0.5
g |
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Of WHICH Polyunsaturated Fat:
<0.5
g |
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Of WHICH Monounsaturated Fat:
<0.5
g |
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Added salt:
180
mg |
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Total carbohydrates:
66.4
g |
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Of WHICH Dietary Fibre:
0.3
g |
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Of WHICH Total sugars:
52.3
g |
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Protein:
0
g |
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