RTU Chocolate flavoured glaze for bavarois
- Ready to use gel for the glazing of mousse, cake, bavarois and fruits to give an incomparable mirror effect.
RTU Chocolate flavoured glaze for bavarois
For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.
Water, sugar, glucose-fructose syrup, colour (sulphite ammonia caramel (E150d), beta carotene (E160a)), gelling agent (pectin (E440)), acid (tartaric acid (E334)), flavouring, preservative (potassium sorbate (E202))
|
Total Fat:
<0.5
g |
|
|
|
Of WHICH Saturated Fat:
<0.5
g |
|
|
|
Of WHICH Polyunsaturated Fat:
<0.5
g |
|
|
|
Of WHICH Monounsaturated Fat:
<0.5
g |
|
|
|
Added salt:
180
mg |
|
|
|
Total carbohydrates:
66.4
g |
|
|
|
Of WHICH Dietary Fiber:
0.3
g |
|
|
|
Of WHICH Total sugars:
52.3
g |
|
|
|
Protein:
0
g |
|
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
