RTU Chocolate flavoured glaze for bavarois
For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.
Water, sugar, glucose-fructose syrup, colour (sulphite ammonia caramel (E150d), beta carotene (E160a)), gelling agent (pectin (E440)), acid (tartaric acid (E334)), flavouring, preservative (potassium sorbate (E202))
Total Fat:
<0.5
g |
|
|
Of WHICH Saturated Fat:
<0.5
g |
|
|
Of WHICH Polyunsaturated Fat:
<0.5
g |
|
|
Of WHICH Monounsaturated Fat:
<0.5
g |
|
|
Added salt:
180
mg |
|
|
Total carbohydrates:
66.4
g |
|
|
Of WHICH Dietary Fiber:
0.3
g |
|
|
Of WHICH Total sugars:
52.3
g |
|
|
Protein:
0
g |
|
A concentrated glaze that you can dilute with water according to your need, Harmony Classic offers real shininess and visual appeal with a good clean cut and excellent stability over time.
A concentrated glaze that you can dilute with water according to your need, Harmony Classic offers real shininess and visual appeal with a good clean cut and excellent stability over time.
Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.
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