Puraslim Soft

Fat reduction ingredient for baked goods

Puraslim is a radical change for the soft and sweet bread industry. This innovative range of mixes and improvers increases the cost-efficiency of bread production while keeping breads outstandingly tasty and fresh. Bread made with Puraslim has fewer calories and less (saturated) fats. Moreover, as no fat needs adding, Puraslim mixes are so convenient to use.

The demand for high-quality indulgent products continues to grow. Whether it means enjoying a delicious brioche during breakfast, having a donut to go with a coffee in New York, or devouring a delicious sweet-filled bun in Shanghai, the increasing attraction of a sweet soft bread is a worldwide trend.

Responding to consumer demands, producers must work out how to provide products that are fresher and more nutritious while at the same time managing their costs and improving the efficiency of their production.

The answer is Puraslim

  • Description: Puraslim Soft RSPO SG Carton 10Kg EU
  • Packaging: 10.0
  • Shelf life: 273 Days
  • Palletisation: 480

Water, emulsifier (mono- and diglycerides of fatty acids (E471), polysorbate 60 (E435)), stabiliser (guar gum (E412)), preservative (sorbic acid (E200)), acid (citric acid (E330)), natural flavouring, enzymes [WHEAT]

Customer advantages
  • High-quality baked products
  • Cost savings due to lower ingredient cost (less fat, higher water absorption)
  • Convenient as even the fat is in the mix
  • Nutritional claims possible
Consumer advantages
  • RSPO certified
  • A delicious taste
  • Outstanding texture and freshness
  • Less fat, less saturated fat, fewer calories
Nutritional value
Total Fat: 13.3g
OF WHICH Saturated Fat: 13.3g
OF WHICH Polyunsaturated Fat: <0.5g
OF WHICH Monounsaturated Fat: <0.5g
Added salt: 20mg
Total carbohydrates: <0.5g
OF WHICH Dietary fibre: 0.3g
OF WHICH Total Sugars: <0.5g
Protein: 0g

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