Sapore Molderator

Wheat sourdough for shelf life enhancement

  • Natural solution to CP
Details
Ingredients

Fermented wheat flour

Customer advantages
  • Natural shelf life enhancement
Consumer advantages
  • Longer shelf life
Nutritional value
Total Fat: 1g
OF WHICH Saturated Fat: <0.5g
OF WHICH Polyunsaturated Fat: 0.5g
OF WHICH Monounsaturated Fat: <0.5g
Added salt: 8039mg
Total carbohydrates: 56.9g
OF WHICH Starch: 44.2g
OF WHICH Dietary fibre: 5.8g
OF WHICH Total Sugars: <0.5g
Protein: 9.9g

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Looking to contact one of our local Puratos representatives? Get in touch!

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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