Wheat sourdough for shelf life enhancement
- Natural solution to CP
Wheat sourdough for shelf life enhancement
Fermented wheat flour
|
Total Fat:
1
g |
|
|
|
Of WHICH Saturated Fat:
<0.5
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.5
g |
|
|
|
Of WHICH Monounsaturated Fat:
<0.5
g |
|
|
|
Added salt:
8039
mg |
|
|
|
Total carbohydrates:
56.9
g |
|
|
|
Of WHICH Starch:
44.2
g |
|
|
|
Of WHICH Dietary Fibre:
5.8
g |
|
|
|
Of WHICH Total sugars:
<0.5
g |
|
|
|
Protein:
9.9
g |
|
Fermented sprouted rye kernels infused with liquid rye sourdough. Contains whole rye kernels.
Fermented sprouted rye kernels infused with liquid rye sourdough. Contains whole rye kernels.
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.
