Quality mix for the production of all styles of Speculoos flavoured cakes.
WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), sugar, dextrose, raising agents (disodium diphosphate
(E450i), potassium carbonates (E501), sodium hydrogen carbonate (E500ii)), WHEAT starch, cinnamon, emulsifiers (mono- and
diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481)), whey powder [MILK], modified starch, rapeseed oil, WHEAT
gluten, salt, stabilisers (sodium carboxy methyl cellulose (E466), guar gum (E412)), molasses powder, natural ginger flavouring with
other natural flavourings, colour (ammonia caramel (E150c)), natural flavouring [MILK]
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
