Vegan Vanilla Cupcakes

Ingredients

Unit
Cake mix
NEW! Satin Vegan Cake Plain Mix 1.000 kg
Soya milk 0.200 kg
Oil 0.320 kg
Water 0.250kg
Glycerine 0.090 kg
Cake mix total 1.610
Vanilla frosting
Cake margarine 0.220 kg
Icing sugar 0.340 kg
Vanilla bean paste 0.010 kg
Vanilla frosting total 0.570

Method

  • Using a planetary mixer & beater mix the cake mix ingredients.
  • Mix on slow for 2 mins, scrape down. Mix for 3 mins on medium speed.
  • Deposit into cupcake cases at 45g.
  • Bake at 170˚C for 25 mins.
  • Combine the vanilla frosting ingredients, mix to combine.
  • Decorate the cooled cake with the vanilla frosting.