High Street Baker SANDWICH crab salad sourdough



  • Combine the goats cheese, crème fraiche & dill, mix to a smooth consistency.
  • Add crab meat & grapefruit to the goats cheese mixture – stir through gently.
  • Season with salt & pepper. On one slice of bread spread the crab filling.
  • Top the crab with 10 slices of the drained apple (soak apple in lemon to prevent browning).
  • Top with the other slice of bread.