Unique bakery component for extraordinary Italian breads.
- Makes exception breads in terms of taste and texture.
- Made with Durum wheat and unique sourdough for a naturally enhanced taste
- Suitable for Vegetarian and Vegan diets.
Ingredients
Dried durum wheat sourdough – yeast – antioxidant : ascorbic acid (E300) – enzymes.
Nutritional value
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Total Fat:
4.1
g |
|
|
|
Of WHICH Saturated Fat:
0.7
g |
|
|
|
Of WHICH Polyunsaturated Fat:
2.1
g |
|
|
|
Of WHICH Monounsaturated Fat:
1.3
g |
|
|
|
Total carbohydrates:
46.7
g |
|
|
|
Of WHICH Dietary Fiber:
8.1
g |
|
|
|
Of WHICH Total sugars:
3.3
g |
|
|
|
Protein:
23.9
g |
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