Puratos UK: Bakery, Patisserie, Chocolate Ingredients

Discover our products

Bakery
Patisserie
Chocolate

Sapore Sally

Sapore Sally Wildfarmed is a regeneratively farmed wheat sourdough providing cereal notes with a lactic creaminess and a slight tang. Sapore Sally Wildfarmed is a step towards a more sustainable future for bread.

Sapore Rita

On our quest to create new sourdough flavours, we discovered the secret of chestnut flour. Fermenting this flour revealed its exceptional ability to enhance buttery notes. Named Sapore Rita in homage to the hit Beatles song Lovely Rita, it serves as a great example of how innovation happens at the edge of research

Sapore Eleanor

Sapore Eleanor is our leading Sour Lady. Named after the hit Beatles song ‘Eleanor Rigby’, this sourdough was created for younger demographics who, our research showed, prefer a more sour/tangy flavour profile. In line with the acetic San Francisco Style popularised over the years.

O-tentic Durum | Bakery

Unique bakery component based on durum wheat sourdough. Produce extraordinary Italian breads with just 4 ingredients: flour, water, salt and O-tentic.

Satin Crème Cake Mix Plain | Patisserie

Quality mix for the production of all styles of vanilla flavoured cakes.

Acti-egg reduction 15%

Modular ingredient in powder form based on enzyme technology. It helps to reduce cost through a reduction of the egg quantity whilst maintaining excellent quality and performance.

Topfil Raspberry | Patisserie

Raspberry filling with small pieces for baking and non baking applications.

Utterly Fruity Apple

Utterly Fruity apple are bake stable real crunchy Bramley apple pieces with juicy bursts of flavour

Deli Lemon Curd

Rich, creamy traditional lemon curd with a premium taste. Semi bake stable and perfect for patisserie, pies and tarts.

Belcolade Selection Amber Cacao-Trace

A balanced salted butter caramel amber chocolate, with 30% cocoa content. Sustainable Cacao-Trace certification and available in different fluidity levels.