Sapore Sally is a wheat sourdough made with regeneratively farmed flour from Wildfarmed. The living liquid sourdough naturally enhances the taste of sourdough and baked goods by providing cereal notes with a lactic creaminess and a slight tang.
The Wildfarmed flour recipe is a step towards a more sustainable future for bread. The regenerative agriculture farming approach taken by Wildfarmed focuses on building soil health to increase resilience in agricultural systems. It also results in flour that makes great tasting baked goods.