Who We Are
At Puratos, we are passionate about helping bakers, pâtissiers, and chocolatiers create products that people love. Guided by our purpose to move the planet forward by creating innovative food solutions for the health and well-being of people everywhere, we combine global expertise with local support to deliver great taste and sustainability in every creation.
How we innovate food for good
Innovation, Sustainability, and Health & Well-being are the pillars that guide us. They inspire solutions that not only bring great taste and nutrition but also help you meet evolving consumer expectations and contribute positively to people and the planet.
Innovation
Shaping the future of food with cutting-edge solutions.
Health and Well-Being
Creating tasty products that support a healthier lifestyle.
Sustainability
Committed to protecting our planet, supporting communities, and creating responsible food solutions.
Local and global initiatives driving positive impact
Our responsibility goes beyond the ingredients we create. By focusing on education and community, as well as on social development, we aim to create more value for society by addressing issues of inequality. This includes addressing disparities in access to educational resources, ensuring a living income, and improving healthcare access
Bakery School Foundation
Through Bakery Schools, we support education, craftsmanship, and the next generation of bakery and patisserie professionals.
Cacao-Trace™
Our certified sustainable cocoa sourcing programme helps improve farmer livelihoods and creates great-tasting chocolate.
Global initiatives and targets
Explore how Puratos is driving sustainability worldwide through measurable commitments and long-term impact initiatives.
Key facts and figures
Chocolate Bonus since 2016 supporting farmers, communities and local projects
Committed to training 1,000 students annually by 2030 through the Bakery school foundation
Carbon neutral since 2025 in direct operations (Scope 1 & 2)
100% renewable electricity across all production sites since 2023
Committed to 50% of our top flour volumes supporting regenerative agriculture by 2030
Ready to shape the future of food?
Join Puratos and build your career in bakery, patisserie, and chocolate.
2025
Sustainability report
Dive into our sustainability journey, our ambitions and progress
