Puratos UK: Bakery, Patisserie, Chocolate Ingredients

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30 Aug 2023

Puratos sets a new pastry standard with first-of-its-kind Vegan Choux mix

Today marks a momentous day for both bakers and shoppers of choux pastry as Puratos, a leading supplier of ingredients for bakery, patisserie, and chocolate, announces the launch of a first-of-its-kind Vegan Choux mix.

29 Aug 2023

Kate Clark - follow her career path in Supply Chain and Operations Management

Congratulations to Kate Clark, Buckingham Warehouse and Logistics Manager, who recently completed a Level 5 Diploma in Supply Chain and Operations Management. As well as this achievement, Kate has also just entered her 20th year with the business! We spent time getting to know more about Kate’s career, learning and development journey at Puratos.

21 Aug 2023

Puratos Fourayes Summer Farm Report

Discover all of the seasonal changes that have been happening over the summer months at Puratos Fourayes.

27 Mar 2023

Egg replacement solutions for bakery and patisserie applications from Puratos UK

Sunset Glaze is a solution to help you to reduce costs and offer reassurance in times of uncertainty.

1 Mar 2023

Puratos to reinvent packaging for a better planet

Puratos announced its commitment to switching to more sustainable packaging solutions. The changes will mean that all Puratos’s packaging will become 100% recycle-ready and benefit from many other improvements.

10 Oct 2022

Rebranded Belcolade launches new taste discovery with pioneering So’Choc

Rebranded Belcolade underlines its position as a positive disruptor of its industry with the introduction of a first-of-a-kind chocolate, So'Choc Cacao-Trace.

22 Jun 2021

MISSION TO MARS SpaceBakery project wins the Gold Prize at The Global Space Exploration Conference

Puratos represented the SpaceBakery Consortium during The Global Space Exploration Conference (GLEX) 2021 in St. Petersburg, Russian Federation, from 14 – 18 June 2021. We are honoured to receive the Gold Prize and be recognised so highly by the global space community.

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Our commitments to you and to future generations

Latest trends and news

Discover the latest trends and news in industry. We can’t wait to set the spark of collaborative inspiration into motion!

Puratos sets a new pastry standard with first-of-its-kind Vegan Choux mix

Kate Clark - follow her career path in Supply Chain and Operations Management

Puratos Fourayes Summer Farm Report

Egg replacement solutions for bakery and patisserie applications from Puratos UK

Puratos to reinvent packaging for a better planet

Rebranded Belcolade launches new taste discovery with pioneering So’Choc

MISSION TO MARS SpaceBakery project wins the Gold Prize at The Global Space Exploration Conference

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PURATOS UK AND FOURAYES FIND A SWEET MATCH IN UTTERLY FRUITY PARTNERSHIP

Discover the latest trends and news in industry. We can’t wait to set the spark of collaborative inspiration into motion!