Discover a full range of innovative products and raw materials for the bakery, patisserie and chocolate sectors.
From the understanding of consumer trends, behaviours and attitudes to concrete actions and business opportunities.
Listen to what fillings' R&D manager Georgia Goldsmith has to say about the latest trends in all things doughnut
Microorganisms belonging to more than 1000 different species can be found in and on the human body, including the skin, nose, mouth and gut
Located in our Center for Bread Flavour in Sankt-Vith, Belgium, the Sourdough Library gathers a unique collection of sourdoughs from all over the world, each with its own distinct charecteristics.
One of our aims is to help young people from underprivileged communities secure jobs that guarantee them a good quality of life. In India and Brazil, we have achieved this by opening our first bakery schools.
