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Sapore Sally
Sapore Sally Wildfarmed is a regeneratively farmed wheat sourdough providing cereal notes with a lactic creaminess and a slight tang. Sapore Sally Wildfarmed is a step towards a more sustainable future for bread.
Sapore Eleanor
Sapore Eleanor is our leading Sour Lady. Named after the hit Beatles song ‘Eleanor Rigby’, this sourdough was created for younger demographics who, our research showed, prefer a more sour/tangy flavour profile. In line with the acetic San Francisco Style popularised over the years.
Sapore Rita
On our quest to create new sourdough flavours, we discovered the secret of chestnut flour. Fermenting this flour revealed its exceptional ability to enhance buttery notes. Named Sapore Rita in homage to the hit Beatles song Lovely Rita, it serves as a great example of how innovation happens at the edge of research
O-tentic Durum
Unique bakery component based on durum wheat sourdough. Produce extraordinary Italian breads with just 4 ingredients: flour, water, salt and O-tentic.
Acti-egg reduction 15%
Modular ingredient in powder form based on enzyme technology. It helps to reduce cost through a reduction of the egg quantity whilst maintaining excellent quality and performance.
Puratos Scone Mix
Complete mix for the production of scones just add water
Satin Crème Cake Chocolate
A versatile mix suitable for making various styles of chocolate flavoured cake and patisserie goods.
Satin Crème Cake Mix Plain
Quality mix for the production of all styles of vanilla flavoured cakes.
Utterly Fruity Apple
Utterly Fruity apple are bake stable real crunchy Bramley apple pieces with juicy bursts of flavour
NEW! Belcolade M. plant based chocolate
A balanced taste and creamy texture 46% cocoa milk-alike plant-based chocolate with smooth cocoa notes.
Belcolade Selection Amber Cacao-Trace
A balanced salted butter caramel amber chocolate, with 30% cocoa content. Sustainable Cacao-Trace certification and available in different fluidity levels.
Belcolade Noir Selection Cacao-Trace
A sustainable dark Real Belgian chocolate with minimum 55% cocoa, offering a balanced taste with a roasted cocoa flavour and fruity notes.
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