Using a planetary mixer and beater, combine all of the ingredients.
Mix on slow speed for 2 minutes then scrape down.
Mix on medium speed for three minutes.
Deposit into lined rings at 50g.
Bake: 28 minutes in Deck oven at 160 °C.
Slice the cooled cake horizontally and fill with g of Topfil Raspberry.
Finish with a dusting of Suber Schnee.
