Puravita Protein Bun

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Working Method

286.78Kcal
Energy

1196.46Kj
Energy

10.51g
Fat

3.18g
Saturates

32.04g
Carbohydrates

1.05g
Sugars

Previous Manipulation	Make an autolyse with the Puravita and water. Rest for 30'.
Mixing Time	00:06:00 1st Speed 00:04:00 2nd Speed
Dough ºC / ºF	27 °C
Scale	80 Grams
Make Up	Shape round and place on a burger tray previously greased. Flatten to have them taking the size of the bun.
Final Fermentation	00:45:00 40 °C 90 % Humidity
Decoration Before Baking	Glaze with Sunset Glaze Easy Plus and sprinkle Graindesign Tricolore or Black and White.
Baking	Deck 235 °C - Top 235°C - Bottom 00:10:00