A balanced dark chocolate made from a minimum of 55% cocoa chocolate, with fruity notes and a smooth roasted cocoa flavour. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications. Our Cacao-Trace Sustainable Cocoa programme helps to build a truly sustainable future for chocolate and cocoa-based products and everyone involved. At Cacao-Trace, we master the fermentation process to ensure our chocolate and cocoa-based products have a GREAT TASTE. DOING GOOD is our focus so Cacao-Trace farmers benefit from the value they create. |
- Real Belgian Chocolate
- Great workability and versatility of use
- Sustainable chocolate with Cacao-Trace certification
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