Caramel Fudge

Quality caramel fudge for topping and decorating patisserie items

  • RTU
  • Freeze thaw stable
Customer advantages
  • Ready to use fudges & icings for patisserie applications
  • Versatile RTU product – Extend your range with minimum effort
  • Easy to use – Scoop straight from the pail..
  • Freeze / thaw stable – Less wastage! Prepare your products in advance..
  • Extremely versatile product – For use in a variety of different products – cost effective, space efficient.
Consumer advantages
  • RSPO certified
  • Excellent finish – Beautiful shine melts smoothly

Sugar, palm oil, glucose syrup, water, colour (plain caramel (E150a)), humectant (sorbitol syrup (E420ii)), sweetened condensed skimmed MILK, emulsifier (mono- and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E475)), natural flavouring, salt, preservative (potassium sorbate (E202)), acid (tartaric acid (E334))

Nutritional value
Total Fat: 15.8 g

Of WHICH Saturated Fat: 8.6 g

Of WHICH Polyunsaturated Fat: 1.9 g

Of WHICH Monounsaturated Fat: 5.3 g

Added salt: 240 mg

Total carbohydrates: 71.2 g

Of WHICH Dietary Fiber: 0.1 g

Of WHICH Total sugars: 68.1 g

Protein: 0.2 g

Recipes in which you can use this product

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