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Quality caramel fudge for topping and decorating patisserie items
Sugar, palm oil, glucose syrup, water, colour (plain caramel (E150a)), humectant (sorbitol syrup (E420ii)), sweetened condensed skimmed MILK, emulsifier (mono- and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E475)), natural flavouring, salt, preservative (potassium sorbate (E202)), acid (tartaric acid (E334))
Large Sweet Good
Yeast Raised Donut
Decorated & Layer cake
Loaf & Family Cake
Snack Cake (Muffin, Moelleux)
Improve Texture & Shelf life
Better Looking End Products
Better workability and stability
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