Quality caramel fudge for topping and decorating patisserie items
- RTU
- Freeze thaw stable
Quality caramel fudge for topping and decorating patisserie items
Sugar, palm oil, glucose syrup, water, colour (plain caramel (E150a)), humectant (sorbitol syrup (E420ii)), sweetened condensed skimmed MILK, emulsifier (mono- and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E475)), natural flavouring, salt, preservative (potassium sorbate (E202)), acid (tartaric acid (E334))
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Total Fat:
15.8
g |
|
|
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Of WHICH Saturated Fat:
8.6
g |
|
|
|
Of WHICH Polyunsaturated Fat:
1.9
g |
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|
|
Of WHICH Monounsaturated Fat:
5.3
g |
|
|
|
Added salt:
240
mg |
|
|
|
Total carbohydrates:
71.2
g |
|
|
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Of WHICH Dietary Fiber:
0.1
g |
|
|
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Of WHICH Total sugars:
68.1
g |
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|
|
Protein:
0.2
g |
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Ready to use icing fat, just add icing sugar for an authentic American style frosting
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
