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Quality caramel fudge for topping and decorating patisserie items
Sugar, palm oil, glucose syrup, water, colour (plain caramel (E150a)), humectant (sorbitol syrup (E420ii)), sweetened condensed skimmed MILK, emulsifier (mono- and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E475)), natural flavouring, salt, preservative (potassium sorbate (E202)), acid (tartaric acid (E334))
Yeast Raised Donut
Loaf & Family Cake
Large Sweet Good
Decorated & Layer cake
Snack Cake (Muffin, Moelleux)
Improve texture & shelf life
Better looking end products
Better workability and stability
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