Quality caramel fudge for topping and decorating patisserie items
- RTU
- Freeze thaw stable
Customer advantages
- Ready to use fudges & icings for patisserie applications
- Versatile RTU product – Extend your range with minimum effort
- Easy to use – Scoop straight from the pail..
- Freeze / thaw stable – Less wastage! Prepare your products in advance..
- Extremely versatile product – For use in a variety of different products – cost effective, space efficient.
Consumer advantages
- RSPO certified
- Excellent finish – Beautiful shine melts smoothly
Ingredients
Sugar, palm oil, glucose syrup, water, colour (plain caramel (E150a)), humectant (sorbitol syrup (E420ii)), sweetened condensed skimmed MILK, emulsifier (mono- and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E475)), natural flavouring, salt, preservative (potassium sorbate (E202)), acid (tartaric acid (E334))
Nutritional value
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Total Fat:
15.8
g |
|
|
|
Of WHICH Saturated Fat:
8.6
g |
|
|
|
Of WHICH Polyunsaturated Fat:
1.9
g |
|
|
|
Of WHICH Monounsaturated Fat:
5.3
g |
|
|
|
Added salt:
240
mg |
|
|
|
Total carbohydrates:
71.2
g |
|
|
|
Of WHICH Dietary Fiber:
0.1
g |
|
|
|
Of WHICH Total sugars:
68.1
g |
|
|
|
Protein:
0.2
g |
|
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