Caramel flavoured stabilised fondant (fudge) for finishing cakes, doughnuts, muffins. Quality caramel fudge for topping and decorating patisserie items. Ready-to-use, retains shape and smoothness throughout shelf-life of final product. Can also be beaten from ambient, creating a butter cream type texture and can be used as filling or for decoration.
Ingredients
Sugar, palm oil, glucose syrup, water, colour (plain caramel (E150a)), humectant (sorbitol syrup (E420ii)), sweetened condensed skimmed MILK, emulsifier (mono- and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E475)), natural flavouring, salt, preservative (potassium sorbate (E202)), acid (tartaric acid (E334))
Nutritional value
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Total Fat:
15.8
g |
|
|
|
Of WHICH Saturated Fat:
8.6
g |
|
|
|
Of WHICH Polyunsaturated Fat:
1.9
g |
|
|
|
Of WHICH Monounsaturated Fat:
5.3
g |
|
|
|
Added salt:
240
mg |
|
|
|
Total carbohydrates:
71.2
g |
|
|
|
Of WHICH Dietary Fiber:
0.1
g |
|
|
|
Of WHICH Total sugars:
68.1
g |
|
|
|
Protein:
0.2
g |
|
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