A 64% dark chocolate, offering a slightly acid cocoa taste enhanced with notes of raisins and dried figs.
- Real Belgian Chocolate
- Made with 100% cocoa butter and 100% natural vanilla
- Clean label - no lecithin
We searched high and low throughout Peru to find the most exquisite Criollo and Trinitario beans. This quest has resulted in this exceptional 64% dark chocolate. No other chocolate so successfully and delightfully merges the enticing flavours of Peru’s rich cocoa farming heritage and the Amazon’s primeval wilderness.
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