Ingredients for chocolate creations

As a professional chocolatier, pâtissier, baker, or chocolate goods manufacturer, your goal is to achieve long-term business success

At Puratos, we support this ambition with our chocolate and cocoa-based products, designed to delight and meet every applications need. 

Central to this vision is our Cacao-Trace Sustainable Cocoa Programme, where our expertise in fermentation brings out exceptional flavours, ensuring your chocolate creations stand out in taste and quality. This program also ensures that cocoa farmers benefit from the value they create, promoting prosperity and fairness throughout our supply chain. 

Join us in building a truly sustainable future for the cocoa industry and everyone involved. 

Discover our

Chocolate Solutions

Chocolate Bars

Chocolate Bars

At Puratos, we help you create the most delicious and sustainable chocolate bars with our professional solutions for chocolatiers.

Chocolate Tart

Chocolate Tart

At Puratos, we help you create the most exquisite and sustainable chocolate tarts with our professional solutions for chocolatiers.

Pain au chocolat

Pain au chocolat

Discover how to make your pain au chocolat better with Puratos’ bakery and chocolate ingredients and solutions.

The Éclair: the origin of an emblematic French classic

The Éclair: the origin of an emblematic French classic

Discover the story that the Éclair has to tell and join us as we explore the different variations that it inspires. From the classic recipe that is devoured in a flash to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.

Our Chocolate Solutions

Belgian Chocolate

Belgian Chocolate

At the heart of our Real Belgian Chocolate is its unrivalled taste. An experience that comes from careful selection of the best quality cocoa beans from around the globe.

Chocolate

Chocolate

Our real chocolate is perfect for cakes or for coating tarts or biscuits. Chocolanté chocolate is easy to temper, making it simple to use for pouring and coating your chocolate moulds.

Compound Chocolate

Compound Chocolate

Puratos offers a high quality selection of compound coatings for a wide variety of applications.

Chocolate Fillings

Chocolate Fillings

Whether you want to preserve the crispiness of your cookies or give them a great cocoa and nut taste: Puratos offers a wide variety of fillings.

Pralinés and nut pastes

Pralinés and nut pastes

Pralinés and Nut specialties have unlimited use in chocolate-making, patisserie & viennoiserie creations.

Bakery Ingredients

Through our long experience in bakery, we are able to design and manufacture every component of our products ourselves and therefore offer you bakery ingredients and solutions of the highest quality.

Patisserie Ingredients

Discover all Puratos ingredients and solutions for your classic patisserie creations. And there’s more. Find out how to surprise your customers with creative, healthier or more sustainable patisserie.