| Mixing Spiral | 2mins Slow, 6-8mins fast | |||||
| Dough Temperature | 25°C | |||||
| Bulk fermentation | 20mins | |||||
| Scale | 460g small or 920g larg according to thin | |||||
| Intermediate proof | N/A | |||||
| Make Up | thinned loaf cylinder shape. | |||||
| Final Fermentation | 60/ 70mins aprox at 32°C,80% | |||||
| Decoration before baking | flour dust and lenght score | |||||
| Oven temperature °C | 230°C | |||||
| Baking Time | 30 mins aprox no steam | |||||
