Puravita Protein Hot-Dog

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Working Method

271.12Kcal
Energy

1131.69Kj
Energy

9.25g
Fat

2.61g
Saturates

31.33g
Carbohydrates

1.03g
Sugars

Previous Manipulation	Make an autolyse with the Puravita and water. Rest for 30'.
Mixing Time	00:06:00 1st Speed 00:04:00 2nd Speed
Dough ºC / ºF	27 °C
Bulk Fermentation	00:15:00
Scale	100 Grams
Manipulation After Scale	Pre-shape round
Intermediate Proof	00:10:00
Make Up	Shape long of 12cm and place on a baguette tray previously greased.
Final Fermentation	01:15:00 30 °C 85 % Humidity
Decoration Before Baking	Glaze with Sunset Glaze Easy Plus.
Baking	Deck 235 °C - Top 235°C - Bottom 10 Seconds Steam 00:12:00