O-tentic Durum

Unique bakery component for extraordinary Italian breads.

  • Makes exception breads in terms of taste and texture.
  • Made with Durum wheat and unique sourdough.
  • Suitable for Vegetarian and Vegan diets.

Inspired by the southern-Italian sourdough that has durum wheat flour at its heart, O-tentic Durum is perfect for creating crusty Mediterranean-style breads that taste aromatic and nutty, as well as creamy.

Customer advantages
  • 4% dosage rate
  • Create a large range of products from one dough
  • Consistent premium-quality
  • Natural & distinctive authentic taste and texture
Consumer advantages
  • Authentic old-style taste and texture
  • Makes long-lasting mouth-watering crumbs and crusts
  • Clean-label product

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Ingredients

Dried durum wheat sourdough – yeast – antioxidant : ascorbic acid (E300) – enzymes.

Nutritional value
Total Fat: 4.1 g

Of WHICH Saturated Fat: 0.7 g

Of WHICH Polyunsaturated Fat: 2.1 g

Of WHICH Monounsaturated Fat: 1.3 g

Total carbohydrates: 46.7 g

Of WHICH Dietary Fiber: 8.1 g

Of WHICH Total sugars: 3.3 g

Protein: 23.9 g

Unique bakery component for extraordinary Italian breads.

  • Makes exception breads in terms of taste and texture.
  • Made with Durum wheat and unique sourdough.
  • Suitable for Vegetarian and Vegan diets.

Inspired by the southern-Italian sourdough that has durum wheat flour at its heart, O-tentic Durum is perfect for creating crusty Mediterranean-style breads that taste aromatic and nutty, as well as creamy.

Customer advantages
  • 4% dosage rate
  • Create a large range of products from one dough
  • Consistent premium-quality
  • Natural & distinctive authentic taste and texture
Consumer advantages
  • Authentic old-style taste and texture
  • Makes long-lasting mouth-watering crumbs and crusts
  • Clean-label product

View full description

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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