As leaders in sourdough we’ve been helping industrial and artisan bakers develop fresh, tasty and high quality sourdough breads for 26 years.
Sourdough is one of the most important trends in bakery. With our range of UK-made Sourdoughs, we're combining years of fermentation experience with up-to-date consumer insights to meet our customers current and future Sourdough needs.
Sapore Eleanor is a liquid living buckwheat and quinoa Sourdough. Named after the hit Beatles song ‘Eleanor Rigby’, this sourdough was created for younger demographics who, our research showed, prefer a more sour/tangy flavour profile. Eleanor provides similar flavour development as the traditional acetic San Francisco style sourdough, which has seen increasing demand over the years.