Puravita Protein Crackers

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Working Method

346.2Kcal
Energy

1336.9Kj
Energy

14.13g
Fat

1.89g
Saturates

37.24g
Carbohydrates

1.09g
Sugars

Previous Manipulation	Make an autolyse with the Puravita and water. Restfor 30'.
Mixing Time	00:03:00 1st Speed 00:06:00 2nd Speed
Dough ºC / ºF	26 °C
Bulk Fermentation	00:15:00
Manipulation After Fermentation	Roll out with the laminator at 1.5mm, dock the dough, cover with plastic and let it rest.
Scale	10 Grams
Intermediate Proof	00:10:00
Make Up	Divide the dough with a round cutter of 6cm and place on a perforated tray previously greased.
Baking	Convection 00:20:00 150 °C - Top 150°C - Bottom