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Sproutgrain oat

Sproutgrains

Centuries ago, Russian and Chinese folks were sprouting grains and beans. Sprouting allowed them to enjoy many health benefits such as avoiding scurvy disease and improving digestion.

Oats

In flakes, steel cut or flour, oat will bring texture and taste to your bread. When sprouted, it has a unique sweet and creamy taste.

Customer advantages

  • Convenient: Ready to use, easy to use
  • Versatile: Sweet and savoury applications
  • In demand: Aligned to consumer trends
  • Potential for health claims: Source of fibre or wholegrain

Consumer advantages

  • Great taste: Thanks to unique fermentation techniques
  • Great texture: The grains add a juicy mouthfeel to the crumb
  • Health benefits: Source of vitamins and minerals, fibre and wholegrain

View full description

Sproutgrains

Centuries ago, Russian and Chinese folks were sprouting grains and beans. Sprouting allowed them to enjoy many health benefits such as avoiding scurvy disease and improving digestion.

Oats

In flakes, steel cut or flour, oat will bring texture and taste to your bread. When sprouted, it has a unique sweet and creamy taste.

Customer advantages

  • Convenient: Ready to use, easy to use
  • Versatile: Sweet and savoury applications
  • In demand: Aligned to consumer trends
  • Potential for health claims: Source of fibre or wholegrain

Consumer advantages

  • Great taste: Thanks to unique fermentation techniques
  • Great texture: The grains add a juicy mouthfeel to the crumb
  • Health benefits: Source of vitamins and minerals, fibre and wholegrain

View full description

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