Toast Bread

At this point in history, leavened bread was a lighter bread that was considered much nicer than flat breads. There was just one problem: left out in the desert heat for long periods of time, it would go hard and became difficult to eat.
The solution? Toast. It’s likely that toast originated as a way to preserve bread rather than as a tasty breakfast item smothered in butter and jam. By scorching slices of bread, they lasted longer as a palatable food.

Puratos ingredients to create toast bread

Tigris

All purpose quality powder bread improver

Softgrain Rye | Bakery

Fermented sprouted rye kernels infused with liquid rye sourdough. Contains whole rye kernels.

Softgrain Amber

Pre-soaked grains and seeds infused with liquid sourdough and sweet touch. Contains oat grains, sunflower seeds and flax seeds,

Softgrain 5 Grain Rye

Pre-soaked grains and seeds infused with liquid sourdough. Contains rye grains, wheat grains, spelt grains and sunflower seeds, brown linseeds, yellow linseeds.

Sapore Panarome

Liquid concentrated sponge extract for Wheat breads and pizza

Sapore Molderator

Wheat sourdough for shelf life enhancement

Sapore Carmen

liquid wheat sourdough for sweet goods