Vanilla flavour for patisserie applications
Water, flavouring, thickener: xanthan gum E415 - acid: citric acid E330, colour: sulphite ammonia caramel E150d, ammonia caramel E150c, preservative: potassium sorbate E202
|
Total Fat:
<0.5
g |
|
|
|
Of WHICH Saturated Fat:
<0.1
g |
|
|
|
Added salt:
60
mg |
|
|
|
Total carbohydrates:
0.5
g |
|
|
|
Of WHICH Total sugars:
<0.5
g |
|
|
|
Protein:
<0.5
g |
|
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