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Vanilla flavour for patisserie applications
Water, flavouring, thickener: xanthan gum E415 - acid: citric acid E330, colour: sulphite ammonia caramel E150d, ammonia caramel E150c, preservative: potassium sorbate E202
Specialty (Macarons, Meringue)
Large Sweet Good
Bavarois & mousses
Chou Pastry ( Eclair)
Decorated & Layer cake
Snack Cake (Muffin, Moelleux)
Loaf & Family Cake
Pie (Fruit tarts, Crumble)
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