Vanilla flavour for patisserie applications
- Excellent flavour profile.
- Versatile product.
- Suitable for Vegetarian and Vegan diets.
Vanilla flavour for patisserie applications
Water, flavouring, thickener: xanthan gum E415 - acid: citric acid E330, colour: sulphite ammonia caramel E150d, ammonia caramel E150c, preservative: potassium sorbate E202
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Total Fat:
<0.5
g |
|
|
|
Of WHICH Saturated Fat:
<0.1
g |
|
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Added salt:
60
mg |
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|
Total carbohydrates:
0.5
g |
|
|
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Of WHICH Total sugars:
<0.5
g |
|
|
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Protein:
<0.5
g |
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Improver in powder form for the production of cakes, increasing the softness and freshness of your cake
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
