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RTU Vanilla filling for baking applications
Reduce recipe cost
Better looking end products
Create products with claims
Improve texture & shelf life
Better workability and stability
Improve nutritional value
Glucose syrup, water, sugar, modified starch, palm fat, thickener (carboxy methyl cellulose (E466)), colour (beta carotene (E160a(i)), titanium dioxide (E171)), salt, preservative (potassium sorbate (E202)), flavouring, emulsifier (sucrose esters of fatty acids (E473)), acid (tartaric acid (E334)), antioxidant (tocopherol-rich extract (E306))
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