RTU Vanilla filling for baking applications
Glucose syrup, water, sugar, modified starch, palm fat, thickener (carboxy methyl cellulose (E466)), colour (beta carotene (E160a(i)), titanium dioxide (E171)), salt, preservative (potassium sorbate (E202)), flavouring, emulsifier (sucrose esters of fatty acids (E473)), acid (tartaric acid (E334)), antioxidant (tocopherol-rich extract (E306))
Total Fat:
3.1
g |
|
|
Of WHICH Saturated Fat:
1.7
g |
|
|
Of WHICH Polyunsaturated Fat:
<0.5
g |
|
|
Of WHICH Monounsaturated Fat:
1.1
g |
|
|
Added salt:
240
mg |
|
|
Total carbohydrates:
55.7
g |
|
|
Of WHICH Starch:
5
g |
|
|
Of WHICH Dietary Fiber:
0.6
g |
|
|
Of WHICH Total sugars:
39
g |
|
|
Protein:
0
g |
|
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