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Concentrate for the production of baguettes and other continental crusty specialties, to create products with authentic taste and texture.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose, Dry Sourdough (Fermented Rye Flour, Salt), Barley Malt Flour, Emulsifier (E472e), Rapeseed Oil, Flour Treatment Agent (E300).
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Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
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