Concentrate for the production of Ciabatta and other continental crusty specialities with authentic taste and texture
- Easy to use.
- Versatile - makes a variety of Italian breads.
- Suitable for Vegetarian and Vegan diets.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dry Sourdough (Fermented Rye Flour, Salt), Barley Malt Flour, Flour Treatment Agent (E300).
Nutritional value
|
Total Fat:
1.2
g |
|
|
|
Of WHICH Saturated Fat:
0.2
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.6
g |
|
|
|
Of WHICH Monounsaturated Fat:
0.1
g |
|
|
|
Added salt:
17250
mg |
|
|
|
Total carbohydrates:
62.4
g |
|
|
|
Of WHICH Starch:
61.1
g |
|
|
|
Of WHICH Dietary Fiber:
4.5
g |
|
|
|
Of WHICH Total sugars:
1.3
g |
|
|
|
Protein:
7.8
g |
|
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