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Concentrate for the production of Ciabatta and other continental crusty specialities with authentic taste and texture
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dry Sourdough (Fermented Rye Flour, Salt), Barley Malt Flour, Flour Treatment Agent (E300).
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Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
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