A 20% concentrate for the production of ball and sheeted yeast doughnuts, providing great volume and softness. Contains shelf life enzymes for fresh keeping qualities
- Long shelf life for end product
- Delicious soft bite
- Reduced oil absorbtion
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Emulsifiers (E471, E481), Raising Agents (E450, E500, E501), Whey Powder [Milk], Rapeseed Oil, Salt, Stabilisers (E412, E466), Flour Treatment Agent (E300).
Nutritional value
|
Total Fat:
11.2
g |
|
|
|
Of WHICH Saturated Fat:
6.8
g |
|
|
|
Of WHICH Polyunsaturated Fat:
1.4
g |
|
|
|
Of WHICH Monounsaturated Fat:
2.5
g |
|
|
|
Added salt:
6500
mg |
|
|
|
Total carbohydrates:
66.8
g |
|
|
|
Of WHICH Starch:
35.3
g |
|
|
|
Of WHICH Dietary Fiber:
2.1
g |
|
|
|
Of WHICH Total sugars:
31.3
g |
|
|
|
Protein:
5.8
g |
|
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