Fillings for sweet bakery

Full of flavour and low in starch for an high impact taste.

• Contain real fruit
• Smooth texture perfect for injecting
• NAFNAC
• Cleaner label
• Made to order to deliver the freshest product

Traditional ganache made with Real Belgian Chocolate

• Ready to use
• Freeze thaw stable
• Real Belgian Chocolate

• Belcolade Ganache 

Smooth chocolate and nut filling

• Easy to use
• For pre and post bake

Flavours available

• Carat Supercrem Nutolade 

Smooth fruit fillings

• Ready to use
• Superior bake and freeze thaw stability
• Contains a minimum of 20% fruit
• Doesn’t dry out finished product
• Low A/W
• Suitable for vegans
• NAFNAC

Chocolate and nut fillings

• Ready to use
• Made with real Belgian chocolate
• Superior bake and freeze thaw stability
• Lower calorie and fat content vs fat based
• Can preserve freshness
• Low A/W Stable throughout production 
• Suitable for ambient and longer shelf life

Flavours available

Cream and caramel fillings

• Ready to use
• Superior bake and freeze thaw stability
• Stable throughout production
• Suitable for ambient and longer shelf life products
• Low A/W
• Cremfil Vanilla is suitable for vegans

Flavours available

High fruit content and cleaner label declarations

• Up to 90% real fruit
• Bake / freeze / thaw stable
• Doesn’t dry out finished product
• Suitable for vegans
• NAFNAC

Flavours available

Defined by rich, creamy traditional fillings with a premium taste 

• Traditional recipes
• Store cupboard ingredients
• Smooth creamy textures
• NAFNAC
• Cleaner label

Flavours available

• Lemon Curd
• Blueberry
• Mango and passionfruit
• Raspberry
• Vegan Caramel
• Vegan Chocolate
• Deli Caramel