Ringo Cake Doughnut

100% mix for cake doughnut

  • Easy to use just add water
  • Contains enzymes to prevent fat absorption
  • Raising agent becomes active upon immersion in hot fat
Customer advantages
  • Mix not active until it goes into fry - therefore will sit on the side
  • Complete mix only one bag needed
  • Good cost in use
  • Good yield
Consumer advantages
  • Nice bite with minimum oil absorption

Wheat Flour, Sugar, Raising Agents (E341, E450, E500), Rapeseed Oil, Egg Powder, Soya Flour, Skimmed Milk Powder, Emulsifier (E471), Whey Powder [Milk], Salt, Stabiliser (E466), Natural Flavouring, Wheat Gluten.

Nutritional value
Total Fat: 9.0 g

Of WHICH Saturated Fat: 2.5 g

Of WHICH Polyunsaturated Fat: 2.2 g

Of WHICH Monounsaturated Fat: 3.4 g

Added salt: 2750 mg

Total carbohydrates: 66.4 g

Of WHICH Starch: 44.4 g

Of WHICH Dietary Fiber: 2.3 g

Of WHICH Total sugars: 22.0 g

Protein: 10.8 g

Recipes in which you can use this product

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