Ringo Cake Doughnut

100% mix for cake doughnut

  • Easy to use just add water
  • Contains enzymes to prevent fat absorption
  • Raising agent becomes active upon immersion in hot fat
Details
  • Description: Ringo Cake Doughnut Mix SG Bag 16Kg
  • Packaging: 16.0
  • Shelf life: 273 Days
  • Palletisation: 1008
Ingredients

Wheat Flour, Sugar, Raising Agents (E341, E450, E500), Rapeseed Oil, Egg Powder, Soya Flour, Skimmed Milk Powder, Emulsifier (E471), Whey Powder [Milk], Salt, Stabiliser (E466), Natural Flavouring, Wheat Gluten.

Customer advantages
  • Mix not active until it goes into fry - therefore will sit on the side
  • Complete mix only one bag needed
  • Good cost in use
  • Good yield
Consumer advantages
  • Nice bite with minimum oil absorption
Nutritional value
Total Fat: 9.0g
OF WHICH Saturated Fat: 2.5g
OF WHICH Polyunsaturated Fat: 2.2g
OF WHICH Monounsaturated Fat: 3.4g
Added salt: 2750mg
Total carbohydrates: 66.4g
OF WHICH Starch: 44.4g
OF WHICH Dietary fibre: 2.3g
OF WHICH Total Sugars: 22.0g
Protein: 10.8g

Recipes in which you can use this product

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