S500 is the world's best-known multipurpose improver in the market specifically designed for fresh bread. It offers absolute peace of mind to customers and has proven to provide consistent premium quality across all applications. From crusty breads to soft and laminated varieties, S500 performs in all applications. S500 also offers greater dough tolerance at every stage of the process and delivers regular shape, great volume, and an outstanding oven jump. The customers will enjoy fresh and cohesive appearance on each loaf.
Benefits
- Applicable in all types of baked goods & bakery processes
- Regular shape, great volume and outstanding oven jump
- Greater dough tolerance at every stage of the process
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier (E472e), Anti-Caking agent (E516), Flour Treatment Agent (E300), Rapeseed Oil.
Nutritional value
|
Total Fat:
19
g |
|
|
|
Of WHICH Saturated Fat:
19
g |
|
|
|
Of WHICH Polyunsaturated Fat:
1.6
g |
|
|
|
Of WHICH Monounsaturated Fat:
11
g |
|
|
|
Added salt:
250
mg |
|
|
|
Total carbohydrates:
59
g |
|
|
|
Of WHICH Dietary Fiber:
<0.5
g |
|
|
|
Of WHICH Total sugars:
59
g |
|
|
|
Protein:
6.8
g |
|
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