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S500 Clean Label

Puratos products suitable for vegans
Puratos products suitable for vegans

S500 CL is the best quality clean(er) label multipurpose improver on the market specifically designed for fresh bread. It offers absolute peace of mind to customers and has proven to provide consistent premium quality across all applications. From crusty breads to soft and laminated varieties, S500 CL performs in all applications. S500 CL offers greater dough tolerance at every stage of the process and delivers regular shape, great volume, and an outstanding oven jump. The customers will enjoy fresh and cohesive appearance on each loaf.

  • Greater dough tolerance at every stage of the process
  • Regular shape, great volume and outstanding oven jump
  • Clean(er) Label

Since its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialised bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.

Being a baker is not only about baking good bread and other specialties. It is also about being aware of emerging trends and offering consumers the choice and convenience they deserve, with a wide variety of fresh products available at any moment of the day. On top of that, bakeries must operate efficiently and maintain consistent premium quality under fluctuating conditions.

At Puratos, we have helped generations of bakers deal with these challenges and now offer a wide range of S500 complete improvers to help with dough tolerance, freshness, volume, shape, taste, clean label ingredients, delivering healthier finished products etc.

Customer advantages

  • Superior dough tolerance and increased machineability
  • Regular shape and outstanding volume - consistent products every time
  • Process tolerance: Even when over proving, S500 ensuring consistency.

Consumer advantages

  • Improved freshness of finished baked goods.
  • Clean label.
  • Suitable for Vegetarian and Vegan diets.

View full description

Ingredients

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, flour treatment agent (E300)

Nutritional value
Total Fat: 2.3 g
Of WHICH Saturated Fat: 0.3 g
Of WHICH Polyunsaturated Fat: 0.9 g
Of WHICH Monounsaturated Fat: 0.7 g
Added salt: 0 mg
Total carbohydrates: 75.6 g
Of WHICH Starch: 1.5 g
Of WHICH Dietary Fiber: 2.9 g
Of WHICH Total sugars: 74.1 g
Protein: 9 g

S500 CL is the best quality clean(er) label multipurpose improver on the market specifically designed for fresh bread. It offers absolute peace of mind to customers and has proven to provide consistent premium quality across all applications. From crusty breads to soft and laminated varieties, S500 CL performs in all applications. S500 CL offers greater dough tolerance at every stage of the process and delivers regular shape, great volume, and an outstanding oven jump. The customers will enjoy fresh and cohesive appearance on each loaf.

  • Greater dough tolerance at every stage of the process
  • Regular shape, great volume and outstanding oven jump
  • Clean(er) Label

Since its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialised bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.

Being a baker is not only about baking good bread and other specialties. It is also about being aware of emerging trends and offering consumers the choice and convenience they deserve, with a wide variety of fresh products available at any moment of the day. On top of that, bakeries must operate efficiently and maintain consistent premium quality under fluctuating conditions.

At Puratos, we have helped generations of bakers deal with these challenges and now offer a wide range of S500 complete improvers to help with dough tolerance, freshness, volume, shape, taste, clean label ingredients, delivering healthier finished products etc.

Customer advantages

  • Superior dough tolerance and increased machineability
  • Regular shape and outstanding volume - consistent products every time
  • Process tolerance: Even when over proving, S500 ensuring consistency.

Consumer advantages

  • Improved freshness of finished baked goods.
  • Clean label.
  • Suitable for Vegetarian and Vegan diets.

View full description

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Clean(er) Label

Consumers want to know the composition of their food. Therefore, they pay more attention to the product label. Consumers prefer short, clean and clear labels, with mainly natural ingredients and ingredient names that they know or understand.

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