Premium all purpose clean label bread improver
Since its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialised bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.
Being a baker is not only about baking good bread and other specialties. It is also about being aware of emerging trends and offering consumers the choice and convenience they deserve, with a wide variety of fresh products available at any moment of the day. On top of that, bakeries must operate efficiently and maintain consistent premium quality under fluctuating conditions.
At Puratos, we have helped generations of bakers deal with these challenges and now offer a wide range of S500 complete improvers to help with dough tolerance, freshness, volume, shape, taste, clean label ingredients, delivering healthier finished products etc.
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, flour treatment agent (E300)
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Total Fat:
2.3
g |
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Of WHICH Saturated Fat:
0.3
g |
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Of WHICH Polyunsaturated Fat:
0.9
g |
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Of WHICH Monounsaturated Fat:
0.7
g |
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Added salt:
0
mg |
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Total carbohydrates:
75.6
g |
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Of WHICH Starch:
1.5
g |
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Of WHICH Dietary Fibre:
2.9
g |
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Of WHICH Total sugars:
74.1
g |
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Protein:
9
g |
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Consumers want to know the composition of their food. Therefore, they pay more attention to the product label. Consumers prefer short, clean and clear labels, with mainly natural ingredients and ingredient names that they know or understand.
