As leaders in sourdough we’ve been helping industrial and artisan bakers develop fresh, tasty and high quality sourdough breads for 26 years.
Sourdough is one of the most important trends in bakery. With our range of UK-made Sourdoughs, we're combining years of fermentation experience with up-to-date consumer insights to meet our customers current and future Sourdough needs.
Sapore Lucy is a liquid living sorghum, oat and quinoa Sourdough. Inspired by our 2021 Sourdough UK consumer research, the fruity, aromatic and lightly spiced notes it develops are what UK consumers look for when purchasing Sourdough.
- RTU - no need to invest in expensive equipment and time consuming process
- Authentic Sourdough claim, local - made in the UK with UK ingredients
- Longer lasting freshness products made from natural ingredients
Dose at 5-30%
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