Quality concentrate for the production of all styles of plain flavoured cakes.
Wheat flour (wheat, flourm calcium acrbonate, iron, niacin, thiamin), wheat starch, raising agents (E450, E500, E501), whey powder (milk), emulsifiers (E471, E481), modified potato starch, wheat gluten, stabilisers (E466, E412) salt, rapeseed oil.
|
Total Fat:
5
g |
|
|
|
Of WHICH Saturated Fat:
3.6
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.4
g |
|
|
|
Of WHICH Monounsaturated Fat:
0.6
g |
|
|
|
Added salt:
3000
mg |
|
|
|
Total carbohydrates:
70.7
g |
|
|
|
Of WHICH Starch:
66.8
g |
|
|
|
Of WHICH Dietary Fiber:
3.8
g |
|
|
|
Of WHICH Total sugars:
3.9
g |
|
|
|
Protein:
8.8
g |
|
Quality mix for the production of all styles of custard flavoured cakes.
Quality mix for the production of all styles of Speculoos flavoured cakes.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
