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Quality concentrate for the production of all styles of plain flavoured cakes.
Wheat flour (wheat, flourm calcium acrbonate, iron, niacin, thiamin), wheat starch, raising agents (E450, E500, E501), whey powder (milk), emulsifiers (E471, E481), modified potato starch, wheat gluten, stabilisers (E466, E412) salt, rapeseed oil.
Specialty (Macarons, Meringue)
Loaf & Family Cake
Decorated & Layer cake
Snack Cake (Muffin, Moelleux)
Better workability and stability
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