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Quality concentrate for the production of all styles of plain flavoured cakes.
Decorated & Layer cake
Biscuit & cookie
Snack Cake (Muffin, Moelleux)
Specialty (Macarons, Meringue)
Loaf & Family Cake
Better workability and stability
Wheat flour (wheat, flourm calcium acrbonate, iron, niacin, thiamin), wheat starch, raising agents (E450, E500, E501), whey powder (milk), emulsifiers (E471, E481), modified potato starch, wheat gluten, stabilisers (E466, E412) salt, rapeseed oil.
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