Quality mix for the production of all styles of carrot flavoured cakes.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Maltodextrin, Raising Agents (E341, 450, E501), Modified Potato Starch, Dried Carrot (2.4%), Wheat Bran, Emulsifiers (E471, E481), Barley Malt Flour, Whey Powder [Milk], Molasses Powder, Salt, Colour (E150c), Ground Cassia, Ground Cinnamon, Natural Flavouring, Stabiliser (E466).
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Total Fat:
7.5
g |
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Of WHICH Saturated Fat:
4.0
g |
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Of WHICH Polyunsaturated Fat:
1.0
g |
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Of WHICH Monounsaturated Fat:
2.3
g |
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Added salt:
1500
mg |
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Total carbohydrates:
75.6
g |
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Of WHICH Starch:
36.1
g |
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Of WHICH Dietary Fiber:
3.2
g |
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Of WHICH Total sugars:
39.4
g |
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Protein:
4.8
g |
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Quality mix for the production of all styles of custard flavoured cakes.
Quality mix for the production of all styles of Speculoos flavoured cakes.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
