Quality mix for the production of all styles of toffee flavoured cakes.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Toffee Pieces (6.9%)(Glucose Syrup, Sugar, Full Cream Condensed Milk, Coconut Oil, Salted Butter [Milk], Natural Flavouring, Emulsifier (E322)[Soya]), Wheat Starch, Raising Agents (E450, E500, E501), Emulsifiers (E471, E481), Rapeseed Oil, Whey Powder [Milk], Modified Potato Starch, Wheat Gluten, Salt, Stabilisers (E466, E412), Natural Flavouring, Colour (E150c).
| Total Fat: 4.4g | ||
| OF WHICH Saturated Fat: 2.3g | ||
| OF WHICH Polyunsaturated Fat: 0.7g | ||
| OF WHICH Monounsaturated Fat: 1.1g | ||
| Added salt: 1000mg | ||
| Total carbohydrates: 81.6g | ||
| OF WHICH Starch: 33.7g | ||
| OF WHICH Dietary fibre: 1.4g | ||
| OF WHICH Total Sugars: 48.0g | ||
| Protein: 5.1g |
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
