Quality mix for the production of all styles of toffee flavoured cakes.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Toffee Pieces (6.9%)(Glucose Syrup, Sugar, Full Cream Condensed Milk, Coconut Oil, Salted Butter [Milk], Natural Flavouring, Emulsifier (E322)[Soya]), Wheat Starch, Raising Agents (E450, E500, E501), Emulsifiers (E471, E481), Rapeseed Oil, Whey Powder [Milk], Modified Potato Starch, Wheat Gluten, Salt, Stabilisers (E466, E412), Natural Flavouring, Colour (E150c).
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Total Fat:
4.4
g |
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Of WHICH Saturated Fat:
2.3
g |
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Of WHICH Polyunsaturated Fat:
0.7
g |
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Of WHICH Monounsaturated Fat:
1.1
g |
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Added salt:
1000
mg |
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Total carbohydrates:
81.6
g |
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Of WHICH Starch:
33.7
g |
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Of WHICH Dietary Fiber:
1.4
g |
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Of WHICH Total sugars:
48.0
g |
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Protein:
5.1
g |
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Quality mix for the production of all styles of custard flavoured cakes.
Quality mix for the production of all styles of Speculoos flavoured cakes.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
