Quality mix for the production of all styles of toffee flavoured cakes.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Toffee Pieces (6.9%)(Glucose Syrup, Sugar, Full Cream Condensed Milk, Coconut Oil, Salted Butter [Milk], Natural Flavouring, Emulsifier (E322)[Soya]), Wheat Starch, Raising Agents (E450, E500, E501), Emulsifiers (E471, E481), Rapeseed Oil, Whey Powder [Milk], Modified Potato Starch, Wheat Gluten, Salt, Stabilisers (E466, E412), Natural Flavouring, Colour (E150c).
|
Total Fat:
4.4
g |
|
|
|
Of WHICH Saturated Fat:
2.3
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.7
g |
|
|
|
Of WHICH Monounsaturated Fat:
1.1
g |
|
|
|
Added salt:
1000
mg |
|
|
|
Total carbohydrates:
81.6
g |
|
|
|
Of WHICH Starch:
33.7
g |
|
|
|
Of WHICH Dietary Fiber:
1.4
g |
|
|
|
Of WHICH Total sugars:
48.0
g |
|
|
|
Protein:
5.1
g |
|
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
