Quality concentrate for yeast raised doughnuts
- Easy to use
- Improved texture
- Resilient product
Quality concentrate for yeast raised doughnuts
Soft’r is the brand name for a large range of improvers and bases. Designed specifically for packaged breads and soft baked goods, Soft’r improvers contain the very latest in enzyme and emulsifier technology, giving your applications fantastic texture until the very end of their shelf life.
Soft’r improvers give packaged breads a truly fantastic texture all the way to the end of their shelf life. This is because Soft’r improvers boast the latest enzyme and emulsifier technologies, acting on crumb texture and formation to give customers the mouthfeel and freshness that they are after.
Wheat Flour, Vegetable Oil (Palm, Rapeseed), Dextrose, Egg Powder, Sugar, Raising Agents (E450, E500), Whey Powder, Salt, Emulsifiers (E471, E481), Egg White Powder, Stabilisers (E412, E466), Flour Treatment Agent (E300).
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Total Fat:
14.3
g |
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Of WHICH Saturated Fat:
5.7
g |
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Of WHICH Polyunsaturated Fat:
2.2
g |
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Of WHICH Monounsaturated Fat:
5.6
g |
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Added salt:
2500
mg |
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Total carbohydrates:
63.1
g |
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Of WHICH Starch:
48.3
g |
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Of WHICH Dietary Fiber:
2.1
g |
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Of WHICH Total sugars:
14.8
g |
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Protein:
10.4
g |
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Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
