Soft'r Soft Roll 2010

Benefits

  • Consistent reliable products every time..
  • Get maximum value from your dough..
  • Easy to use powder
Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, salt, emulsifiers (E471, E481) soya flour, vegetable oil (palm and rapeseed), deactivated yeast, flour treatment agent (E300)

Nutritional value

Total Fat: 10.7 g

Of WHICH Saturated Fat: 7.7 g

Of WHICH Polyunsaturated Fat: 1.1 g

Of WHICH Monounsaturated Fat: 1.6 g

Added salt: 15750 mg

Total carbohydrates: 60.0 g

Of WHICH Starch: 21.1 g

Of WHICH Dietary Fiber: 1 g

Of WHICH Total sugars: 38.7 g

Protein: 6.3 g

Benefits

  • Consistent reliable products every time..
  • Get maximum value from your dough..
  • Easy to use powder

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