Aerosol of releasing agent for all types of trays and tins used in bakery and confectionery.
- Effective method of application – Economic usage.
- Forms white foam to ensure a good uniformity in covering the treated service
Aerosol of releasing agent for all types of trays and tins used in bakery and confectionery.
Vegetable oils (rapeseed), emulsifier (SOY lecithin (E322)), vegetable wax, antioxidant (tocopherol-rich extract (E306))
|
Total Fat:
99.7
g |
|
|
|
Of WHICH Saturated Fat:
7.3
g |
|
|
|
Of WHICH Polyunsaturated Fat:
35.5
g |
|
|
|
Of WHICH Monounsaturated Fat:
57.2
g |
|
|
|
Added salt:
1500
mg |
|
|
|
Total carbohydrates:
<0.5
g |
|
|
|
Of WHICH Starch:
0
g |
|
|
|
Of WHICH Dietary Fibre:
0
g |
|
|
|
Of WHICH Total sugars:
0
g |
|
|
|
Protein:
0
g |
|
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