Rhubarb filling with small pieces for baking and non baking applications.
Add a tempting taste and texture to your pastries, with the juicy fruit pieces of Topfil this will give you unlimited possibilities as a topping or filling for pastries.
Recommended for all your fresh and frozen pastries.
Rhubarb (57%), sugar, glucose syrup, starch (cornflour), water, acidity regulator (trisodium
citrate), gelling agent (agar), preservative (potassium sorbate), elderberry juice concentrate.
Fruit filling with strawberry pieces for confectionery and bakery applications
Strawberry cucumber and mint filling with small pieces for non baking applications.
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