Rhubarb filling with small pieces for baking and non baking applications.
Add a tempting taste and texture to your pastries, with the juicy fruit pieces of Topfil this will give you unlimited possibilities as a topping or filling for pastries.
Recommended for all your fresh and frozen pastries.
Rhubarb (57%), sugar, glucose syrup, starch (cornflour), water, acidity regulator (trisodium
citrate), gelling agent (agar), preservative (potassium sorbate), elderberry juice concentrate.
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