Fruit filling with small apricot pieces for confectionery and bakery applications
sugar (30-40%), water (20-30%), glucose- frustose syrup (10-20%), modified starch (5-10%), carrot, acid (citric acid (E330)) (<1%), thickener (cellulose (E460)) (<1%), natural flavouring (<0.1%), preservative (potassium sorbate (E202)) (<0.1%)
Total Fat:
0.03
g |
|
|
Added salt:
50
mg |
|
|
Total carbohydrates:
52.27
g |
|
|
Of WHICH Starch:
4.36
g |
|
|
Of WHICH Dietary Fiber:
1.48
g |
|
|
Of WHICH Total sugars:
47.91
g |
|
|
Protein:
0.31
g |
|
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