Using a planetary mixer and beater combine the plain satin, butter, and syrup and mix to form a crumb.
Add the remaining ingredients and mix to form a dough.
Divide into 80g pieces and place in tart rings on a perforated silicone mat.
Bake at 180c for 16 minutes.
Top the cooled cookies with Cremfil Ultim, Vivafil Cherry and Belcolade dark chocolate shavings.
